Espresso

An Italian style of coffee with thick crema, full bodied with smooth and balanced brightness, sweetness, and bitterness. Use capsules from Podlucks® and Podlucks® Lab series with espresso setting indicator.

Serving per 1 Capsule; Use 60ml Espresso Cup

- Extract 40ml / 33gr of Espresso* (Including crema)

*Some products such as Italian Caffe Scuro and Italian Gran Crema extracts very thick crema. You may extract to around 45ml including crema to reach body volume of around 30ml

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