Hot Caffe Latte

An American style milk coffee, Caffe Latte is an espresso based drink that is poured with more hot milk but smaller milk foam than Cappuccino. Invented by Italian Baristas for American tourists, Caffe Latte has lesser Espresso intensity and strength than Cappuccino. Caffe latte has been the basis of so many variants of flavored caffe drinks. Use capsules from Podlucks® and Podlucks® Lab series with Espresso setting indicator.

Serving per 1 Capsule; Use 210ml Serving Cup

- Heat up 80ml of milk, pour into 240ml measuring cup, then gently froth the milk*
- The longer you froth the more milk froth develops**
- For a Caffe Latte, froth until milk froth reaches 100ml
- Extract 40ml / 33gr of Espresso (Including crema)***
- Pour Espresso into serving cup
- Pour the milk and spoon milk froth into serving cup

* You may use milk of your likings (Dairy or non-Dairy). Do not heat up milk until boiling point.
** Be careful not to spill hot milk during frothing. Keep out of reach of children.
*** For flavoring, you may add 10-20ml of preferred syrup into the extracted Espresso and use mini whisk to stir.

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About Us

Podlucks is a global food and beverages brand that unites people of different heritage through our pod brewing system. With Podlucks, everyone can experience cultures around the world, in a pod.

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