Ice Flat White

Originated from Australia and New Zealand, Ice Flat White consist of espresso with less amount of milk as compared to caffe latte. Taste of espresso is much more intense than caffe latte. Use capsules from Podlucks® and Podlucks® Lab series on Espresso setting indicator.

Serving per 1 Capsule; Use 210ml Serving Cup

- Pour 60ml cold milk into serving cup*
- Extract 40ml / 33gr of Espresso (Including crema)**
- Add a few ice cubes into serving cup***
- Pour Espresso into serving cup
- Froth 20ml milk and spoon thin layer of milk froth into serving cup

* You may use milk of your likings (Dairy or non-Dairy).
** For flavoring, you may add 5-15ml of preferred syrup into the extracted Espresso and use mini whisk to stir.
** If you prefer naturally sweeter coffee, extract and use 30ml / 23gr Ristretto instead of Espresso.
*** Too many ice cubes may dilute your cafe drinks and subside coffee intensity.

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