Ice French Vanilla Latte

Serving per 1 Capsule; Use 210ml Serving Cup

- Pour 80ml cold milk into serving cup*
- Extract 40ml / 33gr of Espresso (Including crema)
- Whisk in 15-20ml French Vanilla syrup into extracted Espresso
- Add a few ice cubes into serving cup**
- Pour the Espresso mixture into milk
- Top with salted caramel sauce

Optional: You may add Vanilla Cream Foam (See Bonus Recipes) as topping before adding caramel sauce.

* You may use milk of your likings (Dairy or non-Dairy)
** Too many ice cubes may dilute your cafe drinks and subside coffee intensity

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About Us

Podlucks is a global food and beverages brand that unites people of different heritage through our pod brewing system. With Podlucks, everyone can experience cultures around the world, in a pod.

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