Serving per 1 Capsule; Use 210ml Serving Cup
- Pour 80ml cold milk into serving cup*
- Pour 15-20ml Pandan Syrup into serving cup and whisk
- Extract 40ml / 33gr of Espresso (Including crema)
- Add a few ice cubes into serving cup**
- Pour the Espresso mixture into milk
Optional: You may add Vanilla Sweet Foam as topping (See Bonus Recipes).
* You may use milk of your likings (Dairy or non-Dairy)
** Too many ice cubes may dilute your cafe drinks and subside coffee intensity