Ice Mocha Macchiato

Serving per 1 Capsule; Use 210ml Serving Cup

- Pour 80ml cold milk into serving cup*
- Place 1 thin chocolate bar in or on top of espresso cup
- Extract 40ml / 33gr of Espresso (Including crema) and let the chocolate melt into espresso extraction
- Whisk in 15-20ml Vanilla syrup into extracted Espresso
- Add a few ice cubes into serving cup**
- Pour the Espresso mixture into milk
- Top with chocolate sauce

Optional: You may add Vanilla Sweet Foam (See Bonus Recipes) as topping before adding chocolate sauce.

* You may use milk of your likings (Dairy or non-Dairy)
** Too many ice cubes may dilute your cafe drinks and subside coffee intensity

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