Long Black
Commonly found in Australia and New Zealand, Long Black is a black coffee cafe drink with stronger aroma and taste compared to Americano. Use capsules from Podlucks® and Podlucks® Lab series with Espresso setting indicator.
Serving per 1 Capsule; Use 150ml Serving Cup
- Extract 40ml / 33gr of Espresso* (Including crema), or
- Extract 30ml / 23gr of Ristretto* (Including crema)
- Pour your Espresso or Ristretto over 60ml hot water
To make Ice Long Black
- Change 60ml hot water into ice cold water
- You may add some ice cubes according to your preference**
Optional: You may add Vanilla Sweet Cream/Foam (See Bonus Recipes) as topping.
*Some products such as Italian Caffe Scuro and Italian Gran Crema extract very thick crema. For an Espresso, you may extract to around 45ml including crema to reach body volume of around 30ml. For a Ristretto, you may extract to around 35ml including crema to reach body volume of around 20ml.
** Too many ice cubes may dilute your cafe drinks and subside coffee intensity.
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