Americano
An American style coffee, Americano is a prepared by diluting espresso with hot water. Americano is generally less intense than Long Black since more water is being used. Use capsules from Podlucks® and Podlucks® Lab series with Espresso setting indicator.
Serving per 1 Capsule; Use 150ml Serving Cup
- Extract 40ml / 33gr of Espresso* (Including crema)
- Pour 80ml hot water into your Espresso
To make Ice Americano
- Change 80ml hot water into ice cold water
- You may add some ice cubes according to your preference**
Optional: You may add Vanilla Sweet Cream/Foam (See Bonus Recipes) as topping.
* Some products such as Italian Caffe Scuro and Italian Gran Crema extract very thick crema. You may extract to around 45ml including crema to reach body volume of around 30ml for an espresso.
** Too many ice cubes may dilute your cafe drinks and subside coffee intensity.
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