Espresso on the Rock

A famous ice cafe drink that offers refreshing cold espresso, perfect in hot weather. You can still enjoy the well bodied intense flavor of an espresso with ice cubes slowly melting, creating a cold and flavorful sensation. Use capsules from Podlucks® and Podlucks® Lab series with Espresso setting indicator.

Serving per 1 Capsule; Use 120ml Serving Cup

- Extract 40ml / 33gr of Espresso (Including crema)*
- Pour your Espresso over 60ml or 60gr of ice cubes**

Optional: You may add Vanilla Sweet Foam (See Bonus Recipes) as topping.

* Some products such as Italian Caffe Scuro and Italian Gran Crema extract very thick crema. You may extract to around 45ml including crema to reach body volume of around 30ml
** Too many ice cubes may dilute your cafe drinks and subside coffee intensity.

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