Hot Cappuccino

Loved by many around the world, Cappuccino is an espresso-based drink, poured in hot milk and milk foam. Traditionally consumed in the morning as part of breakfast, Cappuccino has much stronger espresso flavor than latte due to less amount of milk and more of the foam. Use capsules from Podlucks® and Podlucks® Lab series on Espresso setting indicator.

Serving per 1 Capsule; Use 150ml Serving Cup

- Heat up 60ml of milk, pour into 240ml measuring cup, then gently froth the milk*
- The longer you froth the more milk froth develops**
- For a classic cappuccino, froth until milk froth reaches 100ml
- Extract 40ml / 33gr of Espresso (Including crema)***
- Pour the Espresso into serving cup
- Pour the milk and spoon milk froth into serving cup

Optional: Sprinkle cocoa or cinnamon powder on the foam.

* You may use milk of your likings (Dairy or non-Dairy). Do not heat up milk until boiling point.
** Be careful not to spill hot milk during frothing. Keep out of reach of children.
*** For flavoring, you may add 5-15ml of preferred syrup into the extracted Espresso and use mini whisk to stir.
*** If you prefer naturally sweeter cappuccino, extract and use 30ml / 23gr Ristretto instead of Espresso.