Java Kanaka

Immerse in a tropical heritage flavor of the finest Indonesian Toraja coffee. Our 100% single-origin Toraja is traditionally roasted for medium intensity, to bring out the velvety creamy cinnamon dark chocolate body, balanced with bright notes of tropical fruits and delicate flowers, complemented with smooth finish of sweet red cherries.

From picturesque West-Sumatran mountains of Bukit Barisan, the rich volcanic soil produces uniquely fine quality of this earthy resonance coffee. The 100% single-origin Mandailing is roasted for medium-high intensity that carries on smooth bittersweet and long aftertaste from spices, caramelized brown sugar, and nuts. Balanced with the brightness of orange peel, and finished in refreshing floral notes.

Offering a saturated experience, our medium-dark roasted Aceh Gayo well-combines an intense caramelized chocolate indulgence with awakening flavourful spices.

Take a slow, therapeutic, and lasting journey to picturesque sceneries of the Kintamani, with the enchanting blend of sweet citrus and cocoa notes.
 

Embark on a reviving adventure to the greenery of Mount Prau, with fresh tobacco aroma that balances the nutty flavour, and finished with soothing notes of caramel and marmalade.